Six expressions from three of Korea's most exciting makers — represented exclusively for the Ontario market.
Chungcheong's iconic soju house — creator of Korea's lightest zero-sugar soju and the country's first oak-aged soju.
Korea's first oak-barrel soju — rice soju aged in oak, blended for whisky depth with soju ease. 500,000 bottles sold in its first 3 days.
14.9% · 360ml
Korea's lightest soju — 14.9%, zero sugar and the lowest calories in the country. Clean, smooth, made for long nights.
14.9% · 360mlOne of Korea's most beloved traditional-liquor houses, reimagining rice wine for a new generation.
Sweet-and-tart sparkling rice wine brewed with grape and blueberry juice. Soft bubbles, easy 7%.
7% · 330ml
The soda-style sibling — familiar bubble-gum sweetness with a fizzy, playful finish.
7% · 330ml
Gochang sea-breeze black raspberries, fermented with no added flavours or colours. Deep and full-bodied.
12% · 375mlFounded with some 130 mandarin farmers in Seogwipo — a master distiller with 50 years of craft turns Jeju mandarins into spirits.
Distilled from hand-peeled Seogwipo mandarins and finished with oak-aged mandarin distillate. Subtle citrus nose, clean finish.
25% · 350mlReady to elevate your bar program or bring Korean pours to your shelves? Talk to our sales team about distribution across Ontario.
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